OUR GUEST TABLE

DINNER HOSTS

40€/pers | ONLY ON RESERVATION

 

Every evening (except Wednesday, Thursday and Sunday) an authentic menu is proposed, inspired by family recipes. 

 

 

A typical evening at Ternay

After an aperitif that we share with you, enjoy in the courtyard of a candlelit dinner a traditional French cuisine accompanied by Saumur wines. Truffles at the season.

Dinner is served in a sumptuous covered XIX century .

7:30 pm

Aperitif in the Tapestry Room or in the courtyard. 

 

8:00 pm


Candlelight dinner in the Château's dining room.

Coffee and herbal teas are offered. 

DINNER HOSTS

40€/pers | ONLY ON RESERVATION

 

Every evening (except Wednesday, Thursday and Sunday) an authentic menu is proposed, inspired by family recipes. 

 

 

A typical evening at Ternay

After an aperitif that we share with you, enjoy in the courtyard of a candlelit dinner a traditional French cuisine accompanied by Saumur wines. Truffles at the season.

Dinner is served in a sumptuous covered XIX century .

7:30 pm

Aperitif in the Tapestry Room or in the courtyard. 

 

8:00 pm


Candlelight dinner in the Château's dining room.

Coffee and herbal teas are offered. 

DINNER HOSTS

40€/pers | ONLY ON RESERVATION

 

Every evening (except Wednesday, Thursday and Sunday) an authentic menu is proposed, inspired by family recipes. 

 

 

A typical evening at Ternay

After an aperitif that we share with you, enjoy in the courtyard of a candlelit dinner a traditional French cuisine accompanied by Saumur wines. Truffles at the season.

Dinner is served in a sumptuous covered XIX century .

7:30 pm

Aperitif in the Tapestry Room or in the courtyard. 

 

8:00 pm


Candlelight dinner in the Château's dining room.

Coffee and herbal teas are offered. 

DINNER HOSTS

40€/pers | ONLY ON RESERVATION

 

Every evening (except Wednesday, Thursday and Sunday) an authentic menu is proposed, inspired by family recipes. 

 

 

A typical evening at Ternay

After an aperitif that we share with you, enjoy in the courtyard of a candlelit dinner a traditional French cuisine accompanied by Saumur wines. Truffles at the season.

Dinner is served in a sumptuous covered XIX century .

7:30 pm

Aperitif in the Tapestry Room or in the courtyard. 

 

8:00 pm


Candlelight dinner in the Château's dining room.

Coffee and herbal teas are offered. 

EXEMPLE OF MENU

Entry

Warm goats cheese in “papillote” cooked with honey from Ternay. 

 

Main Dish

The dish is always French and family tradition: Hen in the pot, “veal blanquette”, “pot au feu”, “coq au vin”. In winter the truffle harvested on site can be served to the dinner

Cheese

Plate of cheeses from the market

 

Dessert

Tartlet tart, “tart tatin” .... 

 

THANK YOU TO LETTING US KNOW IN ADVANCE IF YOU HAVE A SPECIAL NEEDS, IF YOU ARE VEGETARIAN, VEGAN OR ALLERGIC TO CERTAIN PRODUCTS.

 

 

CHÂTEAU  DE  TERNAY